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What was the  most exquisite repast ?

Japan has been cooking for thousands of years.

As an island nation it tends to go its own way. As a result, Japanese food evolved into a unique culinary tradition.

Beyond tradition, Japanese food is a living part of the culture.

It's always growing and as a result there are countless Japanese dishes. 


Special 特集

March 5, 2016

Ingredients 2 persons

2slices pork loin, about 450 g/1 lb.

1 pinch  salt

1 pinch  pepper

Flour as needed

1egg, beaten

Panko bread crumbs as needed

Oil for deep frying




1 Cut off stringy parts of pork.

2 Sprinkle both sides of pork with a pinch of salt and pepper. Rub it...

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