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お知らせ

What was the  most exquisite repast ?

Japan has been cooking for thousands of years.

As an island nation it tends to go its own way. As a result, Japanese food evolved into a unique culinary tradition.

Beyond tradition, Japanese food is a living part of the culture.

It's always growing and as a result there are countless Japanese dishes. 
 

 

Special 特集

April 29, 2016

Calpis is the “CALPIS” is a cultured milk drink, a refreshing gift from nature.The recommended dilution for Calpis concentrate is 4:1 or 5:1 water to Calpis. I have gone up to as high as 2.5:1, but that is a bit extreme. The concentration level of pre-bottled Calpis/Ca...

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Calpis cool summer drink

April 29, 2016

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March 5, 2016

February 1, 2016

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