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Daifuku are, in many ways, the quintessential traditional Japanese dessert. Made from pounded mochi rice and sweetened azuki red bean paste, a perfect daifuku is a great example of what is valued most highly in many forms of Japanese art

Daifuku Kusa 90g

  • Nutrition

    Per 100g:
    • Energy: 998kJ/235kcal 
    • Fat: <0.5g 
      (of which Saturates: <0.1g)
    • Carbohydrate: 53g
      (of which Sugars: 15g)
    • Protein: 3.4g
    • Salt: 0.22g