This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavour. Please keep out of direct sunlight and in a cool place.
Hikari Miso Bio Koshi&Dashi 375g
Soy Bean (non-GM), Organic Rice, Salt, Yeast Extract, Powdered Bonito Flakes (Fish), Powdered Kombu Kelp, Powdered Auxis Flakes (Fish), Powdered Dried Sardines (Fish), Powdered Mackerel Flakes (Fish), Alcohol.