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Crisp, dry and refined! This quality junmai rice wine sake, made in Uonuma City in Niigata, is a pure wine made of nothing but 100% Japan-grown rice polished to 65% of its original size, and rice koji mould for breaking the rice down into sugars for fermentation. Allowed to ferment for a long time in relatively low temperatures, this sake deliciously combines dryness with the umami richness of quality rice. Glass bottle

Jozen Uonuma Green

  • • Rice polished to 65%
    • Alcohol Content: 15-16%

    Rice, Rice Malt.