Seasoned with curry spices and a variety of umami-rich meat and vegetable seasonings, this curry roux becomes thick and stew-like in texture when allowed to melt in hot water.
Kokumaro Curry Hot 200g
How To Use
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
Per 20g serving:
• Energy: 100kcal
• Protein: 1.0g
• Fat: 6.0g
• Carbohydrates: 9.0g
• Salt: 0.87g
Edible Oils (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Curry Powder, Powdered Vegetables (Potato, Cabbage, Chinese Cabbage, Cabbage, Onion, Carrot,Celery), Spices, Pork Powder, Hydrolysed Protein (Soy Bean), Vegetable Paste (Edible Oils [Soy Bean Oil (Soy Bean), Rapeseed Oil], Onion, Pumpkin, Carrot, Burdock, Spinach, Carrot, Celery, Tomato, Skimmed Soy Bean, Vegetable Extract, Yeast Extract, Apple Juice, Banana Juice), Chicken Broth, Seasoned Oil, Yeast Extract, Seasoning (Amino Acid, MSG), Caramel Colouring, Acidulant, Emulsifier, Flavouring.