Curry roux made it easy for anyone to make tempting curry and was further refined by the Japanese in 1950.
Adopting the same method from chocolate, which contains fat to keep it solidified at room temperature, bars are easy to package, sell and use. Consisting of curry powder, flour and seasoning, a bar could quickly transform mundane stew into fine curry simply by adding them to the mix.
This convenience contributed greatly to popularization and development of Japan’s curry culture, of which S&B lead the way with products like Golden Curry.
S&B Golden curry Mid hot 240g
Wheat flour, vegetable oil(palm oil, rapeseed oil), salt, sugar, curry powder, monosodium glutaminate, caramel colouring, spices(black pepper, chili pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, disodium guanylate