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A cultivation of Japonica rice  grown under the watchful eye of Japanese rice-growing experts, this white rice is slightly less sticky and separates more easily than other Japonica rices, making it easier to control when preparing sushi. This rice is also delicious served with Japanese curries, grilled fish dishes, and other meals.

Sushi Rice Chiaki 1kg

  • Nutrition

    Per 100g:
    • Energy: 345kcal
    • Protein: 6.9g
    • Fat: 0.6g
    • Carbohydrate: 76.3g
    • Salt: 3.6mg