3 slice Salmon
3 tbsp ●Miso
1 tbsp ●Sake or white wine
1 tbsp ●Mirin
1 tbsp ●Suger
1:Sprinkle the fish with salt. (This is to soak up the moisture and odor.)
2:Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry.
3:Mix together the ● ingredients. +
4:Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag.
5:Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).
6:Wipe off the excess miso and grill (you can also lightly wash it off first).