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March 5, 2016

February 1, 2016

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Calpis cool summer drink

April 29, 2016

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Special 特集

Salmon Miso Marinade

February 1, 2016


3 slice    Salmon

3 tbsp    ●Miso

1 tbsp    ●Sake or white wine

1 tbsp    ●Mirin

1 tbsp    ●Suger



1:Sprinkle the fish with salt. (This is to soak up the moisture and odor.)

2:Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry.

3:Mix together the ● ingredients. +

4:Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag.

5:Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).

6:Wipe off the excess miso and grill (you can also lightly wash it off first).


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